Hot Air Oven

Product Details:

A digital hot air oven is a laboratory device used for sterilization, drying, and heat treatment of various materials, typically at temperatures ranging from 50°C to 300°C. It operates using dry heat and is equipped with digital controls for precise temperature regulation.

• Outer Body: Made of powder-coated mild steel or stainless steel for durability.

• Inner Chamber: Typically constructed from polished stainless steel to resist corrosion and facilitate heat retention.

• Insulation: Glass wool or ceramic fiber insulation between inner and outer walls to minimize heat loss and ensure uniform heating.

• Heaters: Nichrome or tubular air heaters placed in the chamber walls.

• Air Circulation: A fan or blower ensures uniform heat distribution throughout the chamber.

• Digital Display: Shows set temperature and current temperature.

• Temperature Controller: A PID (Proportional–Integral–Derivative) controller provides accurate temperature control.

• Timer: Allows setting the operation time with automatic shutoff.

• Gasket-Sealed Door: Ensures airtight closure to retain heat.

• Glass Window (optional): Allows viewing without opening the door.

• Over-temperature Protection: Cuts off power if the oven exceeds a set limit.

• Alarms: Visual or audible alerts for deviations from set parameters.

• Sterilization of glassware and metal instruments.

• Heat treatment of samples.

• Drying laboratory materials.

• Testing thermal stability of materials.